This is a Carolyn Reed recipe that always makes a huge batch, but is always eaten up.
2 small cans mandarin oranges
13 oz can of pineapple tidbits
13 oz can of crushed pineapple
1 cup sugar
1/2 tsp salt
2 TB flour
3 egg yolks
3/4 cup acine de pepi macaroni
16 oz cool whip
Boil and rinse pasta and cool. Mix sugar, 1 3/4 cup pineapple juice (add water if necessary), 2 TB flour, salt, egg yolks in a pan and boil until thick. Cool (very important). Add everything together and let sit overnight in fridge.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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