This is a modified Paula Dean recipe that my Dad and Sister came upon. It is a very rich but appetizing dessert.
2 bags Chessman cookies (or Walmart cookies or flower butter cookies)
6-8 bananas, sliced
2 cups milk
1- 5oz box French vanilla pudding (or 2 small boxes)
1- 8oz pkg cream cheese, softened
1/2- 14oz fat free can sweetened condensed milk
1-12 oz container frozen whipped topping, thawed or equal amounts of sweetened whipped cream
Line the bottom of a 13" x 9" x 2" dish with one bag of cookies and layer bananas on top.
In a large bowl, combine milk and pudding mix and blend well using a handheld mixer. In another bowl, combine cream cheese, condensed milk together and mix until smooth. Fold whipped topping into cream cheese mix. Add cream cheese mix to pudding mix and stir until well blended.
Pour mix over bananas in pan/dish and cover with remaining cookies.
Refrigerate until ready to serve