This is a recipe Ty whipped up one night for a chicken marinade. These are great on wings and drummettes.
1/2 cup Teriyaki
1/4 cup sesame oil
1/4 cup olive oil
juice of 3 limes
1 tsp or more of chili garlic sauce
1 tsp brown sugar
2-3 cloves of crushed garlic
1 tsp or more of grated ginger
1 tsp cracked black pepper
**set aside 1/2 cup for basting
Marinade chicken (2 lbs) in remaining sauce for 4-8 hours. Grill over mesquite wood for some tasty good. Don't forget to baste chicken occasionally.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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