This is a recipe Ty whipped up one night for a chicken marinade. These are great on wings and drummettes.
1/2 cup Teriyaki
1/4 cup sesame oil
1/4 cup olive oil
juice of 3 limes
1 tsp or more of chili garlic sauce
1 tsp brown sugar
2-3 cloves of crushed garlic
1 tsp or more of grated ginger
1 tsp cracked black pepper
**set aside 1/2 cup for basting
Marinade chicken (2 lbs) in remaining sauce for 4-8 hours. Grill over mesquite wood for some tasty good. Don't forget to baste chicken occasionally.