Recipe Index


Tuesday, May 10, 2011

Teriyaki Lime Ginger Marinade

This is a recipe Ty whipped up one night for a chicken marinade.  These are great on wings and drummettes.

1/2 cup Teriyaki
1/4 cup sesame oil
1/4 cup olive oil
juice of 3 limes
1 tsp or more of chili garlic sauce
1 tsp brown sugar
2-3 cloves of crushed garlic
1 tsp or more of grated ginger
1 tsp cracked black pepper
**set aside 1/2 cup for basting

Marinade chicken (2 lbs) in remaining sauce for 4-8 hours.  Grill over mesquite wood for some tasty good.  Don't forget to baste chicken occasionally.

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