4 eggs (mom used to use way more)
3-4 tsp water
1 tsp sesame seed oil
Whisk all the ingredients together. Pour into saucepan (make sure to leave room at top for expansion). Cook over low-medium heat for 20-30 minutes until egg is completely cooked.
Hot Pot Recipe:
1 1/2 cup water
1/4 tsp salt
1/4 tsp garlic
2 TB chopped scallions
Whisk ingredients together. Pour into hot pot. Cover. Cook over medium heat for 3 minutes. Open pot up and cook until eggs are almost set (about 3 minutes)
1/2 cup water
3 tsp salted shrimp (optional)
*Tip: If you don’t have sae woo jeot (salted shrimp sauce), you can use 3 ts of fish sauce
2 green onions
In a microwavable bowl combine all ingredients and stir it with a fork. Put the bowl into the microwave and cook for about 5 minutes.