8 oz cream cheese, softened
1- 1/2 c. powdered sugar
1/2 c. creamy peanut butter or 1/2 c. chunky peanut butter
3 regular sized candy bars (snickers or Heath)
16 oz Cool whip, thawed (plus more for garnish)
2 - 6 oz Oreo cookie pie crust or 2 - 6 oz graham cracker pie crust
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy. Stir in chopped candy bars. Gently fold in the Cool whip just until mixed. Pour into crusts and refrigerate overnight. top with more whipped cream.