Make Ahead Caramel French Toast
1 c. brown sugar
6 TB butter
1/3 c. whipping cream
1 TB light corn syrup
1/2 c. milk
1 tsp vanilla
1/4 tsp salt
8 (3/4 " thick) diagonal slices of french bread
Spray 9 x 13" glass baking dish with Pam. In med. saucepan, combine all topping ingredients. Mix well. Cook over medium heat till smooth, stirring constantly. DO NOT BOIL. Spread topping in baking dish.
Beat eggs in shallow bowl. Add milk, vanilla, and salt. Beat well. Dip each bread slice in egg mixture, making sure all egg is absorbed. Place bread slices over topping in pan. Cover and refrigerate 8 hours or overnight.
To serve, bake uncovered 20-25 minutes @ 350 or until bubbly and golden brown. Let stand 3 minutes. Invert on platter, if desired.