Recipe Index


Thursday, October 21, 2010

Caramel Apple Dip

This is a recipe for those that like caramel apples but don't like to go through the hassle.

16 caramels, unwrapped
1/4 cup water (or a little less)
1-8oz package of cream cheese, softened (can use FF)
1/2 cup brown sugar
*optional: toffee bits (however they do get soft after a few hours)

In microwave or on stove top, melt caramels with water stirring frequently.  Remove from the heat.  In a separate bowl, whip cream cheese and brown sugar together.  Fold in the caramel and serve with apples, bananas and anything else you want! 

1 comment:

  1. Hey! You did it! I can't wait to contribute. You are just such a wonderful person Angela. Thanks!