The Mixing Bowl: Buffalo Chicken Dip

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Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?

This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.

When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.

Wednesday, October 20, 2010

Buffalo Chicken Dip

This recipe is from my sister, Jean. This is a great appetizer and tailgating food!

2 large cans of chicken

¾ cup of wing sauce

1 cup ranch dressing

2 blocks of cream cheese

A few dashes of hot sauce

Drain chicken. Mix all ingredients together and bake 350 degrees until bubbly. (about 25 min) Serve with celery sticks, carrot sticks and/or tortilla chips.

Submitted by Angela Reed

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Wednesday, October 20, 2010

Buffalo Chicken Dip

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