Recipe Index


Wednesday, October 20, 2010

Buffalo Chicken Dip

This recipe is from my sister, Jean.  This is a great appetizer and tailgating food!

2 large cans of chicken
¾ cup of wing sauce
1 cup ranch dressing
2 blocks of cream cheese
A few dashes of hot sauce

Drain chicken. Mix all ingredients together and bake 350 degrees until bubbly. (about 25 min)  Serve with celery sticks, carrot sticks and/or tortilla chips.

Submitted by Angela Reed

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