This recipe takes me back to McArthur Elementary School in Pensacola, Florida. To add to the memory and deliciousness of this meal, you gotta eat it with a grilled cheese sandwich!
1/2 lb ground chuck
2 (28oz) cans diced tomatoes
4 cups water
1 can (14.5 oz) green beans, drained
1 can (15.25 oz) canned corn, drained
1 can (15oz) La Seur English peas, drained
2 carrots, peeled and chopped
3 potatoes, peeled and chopped
black pepper
red cayenne pepper
salt
garlic
bay leaves
Brown meat in a pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
Return meat to pot. Add tomatoes and water. Simmer for 20 minutes. Add remaining ingredients. Simmer for 1 hour.
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