I love Italian food. . .it's in my blood!
1-16 oz pkg ziti pasta
24 oz Ricotta cheese
1 lb mozzarella cheese, shredded
1 egg
1-32 oz jar of spaghetti sauce (or homemade)
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees.
Cook pasta until al dente. Mix drained ziti, ricotta cheese, mozzarella cheese, egg and 1/2 cup spaghetti sauce.
Grease 9 x 13" dish. Spoon in ziti mixture, top with remaining sauce and Parmesan cheese. Bake for 30 minutes. Let stand 15 minutes before serving.
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