I can remember my mother making huge batches of these. She would often add sliced jalapeños, but I like them better without. This was not her exact recipe (because she never wrote it down and I was too much of a punk to write it down) but this is very good.
2 cups all-purpose flour (or a combination of all-purpose and rice flour)
2 cups very cold water
2 eggs
1 bunch scallions or spring onions, sliced in 2-3 inch slices
canola oil
salt and pepper to taste
In a large bowl, mix flour, water and eggs until smooth. Add more flour or water as needed to get the consistency of a thin pancake batter. Stir in half of the chopped scallions, salt and pepper to taste. Let set for 10-15 minutes.
Check consistency before cooking-- the batter should be a little bit runnier than American pancake batter so that the pajeon cooks quickly and evenly.
Heat a skillet over medium flame and coat with a thin layer of oil. Pour about 3/4 cup pancake batter into the skillet, tilting the pan to cover the bottom.
(if you want to make it seafood style: add 3-4 shrimp thinly sliced and scallions or octopus thinly sliced after you have poured the batter into the pan)
Sprinkle over remaining scallions and cook for 6-8 minutes or until the bottom is brown and crispy.
A great dipping sauce recipe to go with this. . .
1/3 cup soy sauce
1/3 cup rice wine vinegar
1 TB sesame oil
1 TB minced garlic
1/2 tsp Korean dried red chili pepper flakes called "kochukara" (optional)
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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