This is yummy, light and makes a huge batch.
1- 6oz pkg apricot or peach gelatin
1- 15 1/4 oz can crushed pineapple
2 c. buttermilk
1- 12 oz container frozen non-dairy whipped topping
Combine gelatin and pineapple in saucepan and bring to a boil. Cool. Add buttermilk and whipped topping and stir until mixed. Pour into bowl or mold and refrigerate to congeal.