My sister, Jean, gave me this recipe a long time ago and we love it!
4-6 chicken breast halves
1 c. sour cream
1 c. cream of mushroom soup
1 sm. can mushroom pieces, drained (but save the liquid)
salt, pepper, and garlic to taste
1 lg onion, sliced
Spray 9 x 13" baking dish with Pam. Season chicken breasts with salt, pepper, and garlic. Lay ck'n in dish and cover with onion slices and mushrooms. Mix together sour cream, cream of mushroom soup and mushroom liquid. Spoon mixture atop onion slices and mushrooms.
Bake at 350 degrees for 1 hour.
Serve with rice or couscous.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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