My best friend, Christy, is a great cook. This is one of her easy recipes that yield a delicious homemade taste.
salt, pepper, and garlic to taste
1 can cream of potato soup
1 can cream of chicken soup
1 c. frozen mixed vegetables, dethawed
1-2 chicken breast halves, cooked and diced
2 ready-made pie crusts
Prepare bottom crust and place in bottom of pie pan. Mix first 4 ingredients together and pour onto bottom crust. Place top crust on mixture. Flute pie crust edges and make vent holes on top.
Bake at 375 degrees for 30-40 minutes or until filling bubbles and top crust is golden brown.