My best friend, Christy, is a great cook. This is one of her easy recipes that yield a delicious homemade taste.
salt, pepper, and garlic to taste
1 can cream of potato soup
1 can cream of chicken soup
1 c. frozen mixed vegetables, dethawed
1-2 chicken breast halves, cooked and diced
2 ready-made pie crusts
Prepare bottom crust and place in bottom of pie pan. Mix first 4 ingredients together and pour onto bottom crust. Place top crust on mixture. Flute pie crust edges and make vent holes on top.
Bake at 375 degrees for 30-40 minutes or until filling bubbles and top crust is golden brown.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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