Recipe Index


Friday, February 4, 2011

Chicken and Dumplings (Easy and Light version)

2-3 boneless, skinless chicken breasts cooked and shredded or chopped
1 can cream of chicken soup
1 can chicken broth (low sodium or otherwise too salty)
5-6 flour tortillas, cut into 2" squares
salt and pepper to taste
1/2 tsp celery salt

Place chicken soup and broth in a large sauce pan.  Bring to a boil.  Add salt and pepper and celery salt.  Add tortillas, slowly.  Keeping the broth mix @ a boil.  Lower heat to simmer.  Simmer until tortillas are tender (~20-30 minutes)

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