Recipe Index


Friday, February 4, 2011

Taco Soup

Carolyn's recipe that is so delicious and best served with shredded Cheddar, sour cream, avocado and corn chips or tortilla chips.  This makes a huge batch!

2 lbs ground beef
1 med. yellow onion, chopped
2 cans diced tomatoes
1 can pinto beans
1 can black beans
2 cans corn
1 can Rotel
1 pkg taco seasoning
1 pkg Hidden Valley Ranch mix

Brown beef and chopped onion.  Drain fat.  Add remaining ingredients (including juices).  Simmer for 30 minutes.  Serve.

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