This is a new curry favorite. Dairy free. Ty says it tastes more like the curries he had on his mission.
2 lbs boneless skinless chicken breast, cut into large cubes
1 whole onion, peeled and halved
2 cloves garlic, peeled
1 whole small green bell pepper, seeded and quartered
1 can (156ml) tomato paste
1 can (400ml) coconut milk
1-1/2 tsp salt
1 TB curry powder
1 TB Garam Masala
1 whole dry red chili peppers (optional for extra heat)
2 TB water
1-1/2 TB cornstarch
1 bunch of cilantro, chopped for garnish
Place chicken cubes in slow cooker. Place the rest of the ingredients (except chili peppers, cornstarch, water and cilantro) in a food processor bowl and process together until the mix is smooth(ish). Pour sauce mix on top of the chicken, mix well, add hot peppers if using any, then close the lid. Cook on low for 4-6 hours. An hour before serving, mix together water and cornstarch until the cornstarch is completely dissolved. Add to the chicken curry and mix well. Place the lid back on for the rest of the cooking time. Serve on top of steaming white rice, something like jasmine or basmati. Decorate with cilantro. So good!
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment