Recipe Index


Tuesday, May 10, 2011

Savory Crock Pot Roast

This is an absolutely tender and wonderful recipe.  It will literally melt in your mouth!

2-4 lbs sirloin tip roast
garlic slivered
all-purpose flour
salt, pepper, garlic
olive oil
beef bouillon or beef base
onion powder
1 3/4 cup water
potatoes (optional)
carrots (optional)
mushrooms (optional)

Insert slivered garlic into small slices randomly around the outside layer of the meat.  Dredge meat in flour and sprinkle with salt, pepper and garlic.  Brown/sear meat in oil in pot on MED-HIGH heat.

Place meat in crockpot and pour pot drippings over meat and put pot back on stovetop.  Add more minced garlic and saute for 1 minute.  Add bouillon and water and bring to a boil.  Pour over meat.

Cook meat on HIGH for ~3 hour s and then place potatoes, carrots and mushrooms in crockpot under meat.  Make sure enough liquid covers the meat and veggies (if not, add boiling water) and cook for 30-60 minutes on HIGH until veggies are tender.  Serve.

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