This is an absolutely tender and wonderful recipe. It will literally melt in your mouth!
2-4 lbs sirloin tip roast
salt, pepper, garlic
beef bouillon or beef base
1 3/4 cup water
Insert slivered garlic into small slices randomly around the outside layer of the meat. Dredge meat in flour and sprinkle with salt, pepper and garlic. Brown/sear meat in oil in pot on MED-HIGH heat.
Place meat in crockpot and pour pot drippings over meat and put pot back on stovetop. Add more minced garlic and saute for 1 minute. Add bouillon and water and bring to a boil. Pour over meat.
Cook meat on HIGH for ~3 hour s and then place potatoes, carrots and mushrooms in crockpot under meat. Make sure enough liquid covers the meat and veggies (if not, add boiling water) and cook for 30-60 minutes on HIGH until veggies are tender. Serve.