She should name this Three-Plate Pasta, because that is how many you will eat! She made it up, and she deserves all the credit!
1 small onion, chopped
3 cloves garlic, minced
1/2 cup cubed ham (i cut mine small)
2-3 mushrooms chopped big
(these are approximate as I did not measure)
1 heaping tsp dried basil
1/2 tsp rosemary
1/2 tsp italian seasoning
pinch onion salt
generous pinch salt
sprinkle with black pepper
Saute above ingredients in olive oil on med. high until they start to seep, but don't let the onions get transparent--they were good with a little bit of texture. Once everything is a little browned, add 3 chopped roma tomatoes. Let the tomatoes cook about 30 seconds to 1 minute, then add 1.5 cups chopped fresh spinach. Take off heat.
Serve over penne. Top with shredded mozarella and sprinkle with parmesan.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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