Mom was known for her Yaki-Mandu. If you were one special enough to try one of hers hot out of the oil, you would agree they would just melt in your mouth. Even her Korean family members agree. Of course, she didn't write her recipe down, but this was one we watched her make and wrote down the ingredients. The amounts may vary to your taste, but here are the rough measurements I use. Oh yeah, while you are chopping the vegetables (she never used a food processor), you have to imagine her telling you that you need to chop the vegetables smaller and thinner. Ha! I never could get it exactly right! She could chop that stuff faster than any professional chef and there were many nights before a special occasion, you would hear her in the kitchen chopping away into the wee hours of the morning. They were made with love and I have yet to make one exactly like hers!
1 lb ground beef, browned and drained
1-2 lbs ground pork, browned and drained
1 c. carrots, chopped
1 c. celery, chopped
1 small can of sliced water chestnuts, chopped
1 c. chopped (not too small) prepared clear noodles (mung bean noodles)
salt, pepper and garlic to taste
a little egg and green onions sliced, optional
peanut or vegetable oil for frying
soy sauce for dipping, optional
Mix all the ingredients together. Place 1 tsp. filling in 1 wonton wrapper. Use egg white or water to seal. Fry in hot oil until lightly browned. Allow mandu to drain and cool slightly. Eat as many as you possibly can.
Family Recipe Collection
What's This About?
Food is such a wonderful thing! Not only does it sustain us, but it enriches our lives. How many times have you tasted a dish and it takes you back to another time and place-- one filled with cherished memories? How many times have you tried to recreate those memorable dishes to find that you can't remember all the ingredients or how they are suppose to intermingle?
This is a food project for my family. My intention is to shorten the distance between us all and share in making memories together. I want us all to add tried and true recipes from past and present generations. Please feel free to add any stories or thoughts to these recipes, too.
When this project is near completion, I hope to have a marvelous collection of recipes that bring us closer together as a family. We'll have an heirloom cookbook of recipes and stories we can pass onto future generations.
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