1 cup powdered milk prepared (or scalded milk)
¼ cup sugar
1 tsp salt
¼ cup butter or margarine - melted
1 Tbsp yeast (or one package)
¼ cup water
2 ½ to 3 cups flour
Dissolve yeast in water. Mix together with all other ingredients. May need more flour – should be just a little bit sticky, but able to knead. Knead for 5-10 minutes. Let rise to double – 1 to 1 ½ hours. Form into rolls and let rise another 1 to 1 ½ hours.
Bake at 350o F for approximately 20 minutes – until as brown as you like.
Submitted by Angela Reed